Selo supplies machines and systems that are suitable for the production of bakery ingredients. Bakery ingredients can vary from bonbons and chocolate fillings to everything related (pastry, cakes, etc.). Our production lines make the toppings for pâtisserie, desserts and cake. These toppings are jelly products with fruit as the basic ingredient, such as jam, berries or cherries.

Selo not only supplies the machines suitable for producing patisserie products, but can also provide advice on packaging machines for patisserie products. In addition to being functional, the packaging for these luxury indulgence products must also be attractive to the eye. In addition, Selo can also provide tailor-made solutions. For example, the production process can be completely customised by integrating the following additional options if required:

• Link with pectin creation tank to create the gelatin substance pectin and accurately introducing it to the production process
• Cleaning by means of Cleaning in Place (CIP) in an existing CIP system
• Integration with buffer tank and different types of dosage caps depending on the dosage application
• Homogeniser, so the pâtisserie filling does not contain tiny pieces, but is smooth (homogeneous mixture)